Volunteering with Maui Cultural Lands

We journeyed into the heart of the West Maui Mountains, finding ourselves amidst the ancient wonder of one of the richest archaeological sites in all of Maui. Within the Honokowai Valley, there are miles of rock wall terraces made of basalt boulders, that hold the very essence of the Hawaiian Culture. This essence permeates the land that once supported a vibrant and thriving community that exemplified the Aloha Spirit with care and compassion, prioritizing people, over materialism.

We volunteered with Maui Cultural Lands, a 501(c)(3) non-profit organization to help restore and protect these precious archaeological treasures, and it was truly an honor to be a part of their mission. The ancient Hawaiians believed that they were the guardians of the land, and our true humanity lies in our connection to nature, which sustains all life.

Led by the ever-inspiring Ekolu Lindsey III, president of the organization, we journeyed through vast coffee fields and sprawling lands, with the ocean’s endless horizon as our backdrop. The untouched, sacred landscapes against the familiar line of resort developments along the coast revealed a Maui seldom seen by tourists. It was a journey beyond our everyday routine, a leap into the island’s soul.

For about 15 minutes, we were transported over rugged paths in the bed of a truck. As we held on tight, we were greeted by the striking beauty of the tropical riparian corridor. The lush greenery and the sound of tropical birds made the bumpy ride an unforgettable experience. The area is defined by the basaltic rock boulders, surrounded by lush Koa trees and Kukui trees and other exotic verdure. Many of the boulders had been thoughtfully placed into rock walls and terraces. Standing in the midst of one of Maui’s most significant archaeological sites was nothing short of awe-inspiring. It was a dream fulfilled. The sheer ingenuity and strength of the ancient Hawaiians in moving these boulders into place completely blew my mind!

At least 600 people once thrived in the lush Honokowai Valley, beginning 1,200 A.D. They cultivated taro, sweet potatoes, breadfruit, and other tropical fruits that they shared and traded with the coastal people for seafood. The ingenious terraces directed the fresh water from the flowing river to nourish their crops. The abundant freshwater filters through the lava rocks of the West Maui Mountains, also known as Mauna Kahalawai; one of the wettest spots on earth. This watershed is vital for the island's long-term water sustainability. Preserving Mauna Kahalawai entails safeguarding it from development and protecting the native vegetation that supports the wet climate, nurturing the watershed's health.

Before we had set to work clearing the unwanted foliage from the sacred terraces, we cleansed our spirits with a Hawaiian prayer. As if in response, a powerful wind swept through the valley, a sign that the land itself was blessing our efforts. It was a moment that filled us with a sense of respect and responsibility, or “malama” for the sacred task ahead.

After a couple hours of clearing the foliage, Ekolu Lindsey gave us an educational walk, explaining the history of the terraces and how it was the “breadbasket” of the ancient Hawaiians of West Maui. He showed us a rock wall enclosure that was once used as a fishpond, an area that had allowed fresh water to flow in, while keeping the fish contained. This system created a rich, nutrient-filled environment that fed back into the river and into the ocean, helping to sustain and feed the coral, creating a healthy ocean ecosystem. The ancient Hawaiians knew that a healthy ocean reflects a healthy land.

The fishponds were once an integral part of the ahupua'a, a traditional Hawaiian land division, once managed to ensure a continuous supply of fresh fish. The ancient Hawaiians' deep understanding of aquaculture and their respect for the land and water resources allowed them to create a sustainable and productive food system.

At the end of our volunteer work, we were treated to a vibrant display of fresh fruits harvested right from the heart of the Honokowai Valley by Ekolu and his team. The spread included exotic and mouthwatering delights such as lilikoi, guava, papaya, avocado, starfruit, and even the peculiar yet intriguing Noni fruit.

We savored each bite, relishing the burst of flavors that danced on our taste buds. It was an unforgettable experience to share these locally grown treasures with our fellow volunteers. Amidst the tasting, I discovered a fascinating fact: the Noni fruit is reputed to aid in healing centipede stings and reducing inflammation! There was an abundance of fruit for everyone to enjoy, and we eventually filled a bag to take home.

Our ride back was filled with a profound sense of fulfillment. Stepping away from our daily routine to give back, allowed us to forge new friendships and gain a deeper appreciation for Maui and Hawaiian culture. Discovering that we live in a sacred place was humbling. We feel honored to live here and are committed to preserving the Hawaiian culture and sharing its message with the world. It was a life changing and inspiring experience that we will never forget and will continue to participate in.

Our true humanity is rooted in our connection to the earth, which sustains all life with “mana.” It is our responsibility to preserve the land or "malama ʻaina."

Volunteer with Maui Cultural Lands

https://mauiculturallands.org/